Full Menu
Take-outs 804-718-8508 or 804-718-8468
LebaneseFoodFestival@gmail.com
● Visit our Bulk Booth for frozen foods and large-size orders
● Pick up take-out orders in the Hall
| Hummus* A dip made from a blend of chickpeas, sesame paste, lemon juice and garlic, served with bread | $4 |
| Bubbaghanooge* A dip made with baked eggplant, sesame paste, lemon juice and garlic, served with bread | $4 |
| Tabouli* Salad of parsley, cracked wheat, onion, tomatoes, lemon juice and oil | $4 |
| Yogurt and Cucumber Salad* Yogurt, diced cucumbers, garlic and mint | $4 |
| Fatayer (Pies) Four delicious varieties flavored with Middle East spices, wrapped in a dough triangle and baked | |
| Cheese Pie* Cheese, eggs, onions and parsley | $3 |
| Spinach Pie* Spinach, onion, oil, lemon juice and spices | $3 |
| Feta & Spinach Pie* Spinach, feta cheese, onion, oil, lemon juice and spices | $3 |
| Meat Pie Ground beef, pine nuts, onion, yogurt, oil, lemon juice and spices | $3 |
| Baked Kibbee Ground beef, cracked wheat, pine nuts, onion and Middle East spices | $4 |
| Grape Leaves Grape leaves stuffed with rice, ground beef and Middle East spices | $4 |
| Stuffed Squash Yellow squash filled with rice, ground beef, tomato and spices, cooked in tomato sauce | $5 |
| Loubiyeh (Green Beans) and Rice* Green beans, onion, tomato sauce and Middle East spices, served with rice pilaf | $5 |
| Baked Chicken Marinated chicken with garlic, lemon juice and Middle East spices, served on a bed of rice | $12 |
| Roasted Lamb Tender leg of lamb with Middle East spices, slowly roasted and served over a bed of rice | $12 |
| Beef Shish Kabob Marinated beef with Middle East spices, grilled with tomato, peppers and onion, served on a bed of rice | $12 |
| Shrimp Kabob* Tender skewered shrimp, marinated and broiled, served over a bed of rice | $12 |
| Falafel* Vegetarian patties made of fava beans, chickpeas, onion, parsley and Middle East spices, served with lettuce, tomatoes and tahini sauce on pita bread | $10 |
| Shawirma Tender strips of beef or chicken, marinated in Middle East spices, grilled on an open flame and served with tahini sauce on pita bread | $10 |
| Zalabia* Fried dough served with special syrup | $4 ea. / 2 for $7 |
| Kataif* Middle Eastern crepes – cheese, walnut and ricotta cream – served with a rosewater simple syrup | $3 |
| Lebanese Sweets* A variety of Lebanese sweets | $3 ea. / 2 for $5 |
| Beverages (available in Hall) Beer $5 Wine $6 Soda and Bottled water $2 Coffee and iced tea $2 |
* Vegetarian