40th Annual
2025 May, 16, 17, 18
Lebanese Food Festival
ONSITE DINING MENU
Subject to availability.
SIDES
Hummus* $6
A dip made from a blend of chickpeas, sesame paste, lemon juice and garlic, served with bread.
Bubbaghanooge* $6
A dip made with baked eggplant, sesame paste, lemon juice and garlic, served with bread.
Tabouli* $6
Salad of parsley, cracked wheat, onion, tomatoes, lemon juice and olive oil.
Lebanese Potato Salad* $6
Chilled diced potatoes with parsley, onions, lemon juice, olive oil and mint.
Yogurt and Cucumber Salad* $6
Yogurt, diced cucumbers, garlic and mint.
SANDWICHES
Falafel* $14
Vegetarian patties (3) made of fava beans, chickpeas, onion, parsley and Middle East spices, served with lettuce, tomatoes and tahini sauce on pita bread.
Shawarma $14
Tender strips of beef or chicken, marinated in Middle East spices, grilled on an open flame and served with tahini sauce on pita bread.
TRADITIONAL DISHES
Grape Leaves $6
Grape leaves (4) stuffed with rice, ground beef and Middle East spices.
Baked Kibbee $6
Ground beef, cracked wheat, pine nuts, onion and Middle East spices.
Loubiyeh (Green Beans) and Rice* $6
Green beans, onion, tomato sauce and Middle East spices, served with rice pilaf
Kafta $6
Lean ground beef patties, parsley, onions and Middle East spices.
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Rice Pilaf $3
Rice, butter and extra fine pasta.
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SAMPLER BOXES
Assorted Pie Sampler $16
Meat Pie, Spinach Pie, Cheese Pie, Feta & Spinach Pie, Dessert
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Pies & Grape Leaves $16
Meat Pie, Spinach Pie, Stuffed Grape Leaves, Dessert
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Pies & Kibbee $16
Spinach Pie, Cheese Pie, Baked Kibbee, Dessert
Sample boxes available to order in the reception hall.
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BULK FOOD
Subject to availability
​Pies (12) $40
Baked Kibbee (2lbs) $30
Grape Leaves (2lbs) $25
Lebanese Potato Salad (1lb) $12
Tabouli (1lb) $15
Hummus (1lb) $12
Bubbaghanooge (1lb) $12
Yogurt & Cucumber (1lb) $12
Pita Bread (10 loaves) $7
Pre-packaged Traditional Sweets (7 pastries) $24
Pre-packaged Baklawa (7 pieces) $24
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BEVERAGES
Beer $5
Beer Koozies $4
Soda and Water $2
Glass of Wine $8
Bottle of Wine $30
Wine glasses for purchase
PIES
Fatayer (Pies)
Our delicious varieties flavored with Middle East spices, wrapped in a dough triangle and baked.
Cheese Pie* $4 Cheese, eggs, onions and parsley.
Spinach Pie* $4 Spinach, onion, oil, lemon juice and spices.
Feta & Spinach Pie* $4 Spinach, feta cheese, onion, oil, lemon juice and spices.
Meat Pie $4 Ground beef, pine nuts, onion, yogurt, oil, lemon juice and spices
MEALS
Baked Chicken and Rice $14
Marinated chicken with garlic, lemon juice and Middle East spices.
Shrimp Kabob and Rice* $15
Tender skewered shrimp, marinated and broiled.
Roasted Lamb and Rice $15
Tender leg of lamb slowly roasted with Middle East spices.
Beef Tenderloin Shish Kabob and Rice $18
Marinated tenderloin with Middle East spices, grilled with tomato, peppers and onion.
DESSERTS
Zalabia* $5
Fried dough (3) served with special syrup.
Katayef * $4
Middle Eastern crepes – cheese, walnut and ricotta cream – served with a rosewater simple syrup.
Burma $4
Pastry using shredded phyllo, filled with sugar, butter, and pistachios. Covered with traditional Lebanese syrup.
Baklawa $4
Pastry made with layered phy;llo, melted butter and filled with a walnut and sugar mixture. Covered with traditional Lebanese syrup.
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Ghouribeh /Grabia $4
Traditional cookie made with butter, sifted flour, powdered sugar, pure vanilla and garnished with a pistachio nut.
Macroun $4
Fresh coconut, egg whites, butter and sugar folded together and baked until golden brown, garnished with a maraschino cherry.
Mamoul (Date) $4
Pastry made with wheat flour, sugar and butter, filled with a date mixture, pressed in a carved wooden mold, baked until golden brown.
Mamoul (Walnut) $4
Pastry made with wheat flour, sugar and butter, filled with a walnut mixture, pressed in a carved wooden mold and baked until golden brown.
Namoura $4
Pastry made with wheat flour, butter, sugar, ground coconut and almonds baked and then soaked in traditional Lebanese syrup.
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Pre-Packaged Traditional Sweets (6 pastries) $20
available to order in the reception hall
Allergy Alert:
To our guest with food allergies, please be advised that the pastries may contain or may have come in contact with peanuts, tree nuts, soybeans, pine nuts, sesame seeds, milk, eggs, wheat, fish or shellfish.
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All foods are prepared in the same kitchen.